Brazilian Guava (Psidium angulatum) solids from grilled meats to savory
Baker’s notes & crumb story
Description
from grilled meats to savory stews
These tomatoes are carefully selected and harvested to ensure the highest quality and consistent flavor
Crafted with Care: Lacroix Sparkling Water is meticulously crafted using a unique purification process
Discover new flavors with Natural Chai Extract
Mild and Buttery Flavor: Complements a wide range of dishes without overpowering their flavors
Brazilian Guava (Psidium angulatum) solids from grilled meats to savoryRare Wild Guava with Fragrant Blooms and Tangy, Tropical Fruit The Brazilian Guava (Psidium angulatum) is a rare and resilient tropical fruit tree native to the Atlantic forests of Brazil and northern South America. A close relative of the common guava, this species is smaller, hardier, and deeply aromaticbearing clusters of white, sweetly scented flowers followed by round, golden yellow fruit with a tangy, complex flavor. The fruits soft, juicy pulp