Carminative – Heritage Tea Chamaemelum nobile Kava Kava is still used

Kava Kava is still used quite frequently today in the Pacific Islands during social gatherings

With such an uplifting scent

First appearing in Jerome Bock’s “History of Plants” in 1532

Yarrow Flower and Rosehips

which reduces the appearance of wrinkles on the skin

Carminative – Heritage Tea Chamaemelum nobile Kava Kava is still usedTraditionally used in Herbal medicine as a carminative and to treat mild complaints or discomfort of the gastrointestinal tract such as bloating and nausea. Ingredients: Peppermint, Aniseed, Fennel, Cinnamon, Lavender, Meadowsweet, Marshmallow. How to use: Add 1 teaspoon of Carminative Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy. Cautions & contraindications: This information is for educational purposes only and is not